Vol. 1 No. 1 (2019): Asian Vitis Species for Modern Grapevine Breeding and Wine Industry: A Review

Abstract
Viticulture is one of the major horticultural industries of the world, with the area of grapevines cultivated exceeding 7.9 million hectare. The grapevines belong to the family Vitaceae, which are mostly woody, tree-climbing vines, though a few have a shrubby growth habit. They have tendrils and inflorescences opposite the leaves. The grapevine fruit is used in a wide variety of products, ranging through fresh fruit, preserves, juice, wine and raisins. This review paper attempts to address a potential Asian Vitis species, as there was no sufficient information and most of the species were ignored in modern viticulture and enology. Vitis amurensis, Vitis heyneana, Vitis davidii, and Vitis yeshanensis are the most common and most popular species in Asia.