Vol. 4 No. 1 (2022): Ethiopian Journal of Environment and Development

Articles

• RESPONSE OF TOMATO FRUIT PHYSICOCHEMICAL QUALITY AND SHELF LIFE TO MATURITY STAGE AND STORAGE DURATION

  Dargie Tsegay Berhe

  446-456

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• CROPPING SYSTEM, SOIL CONSERVATION AND TECHNOLOGY ADOPTION IN THE ENSET (Ensete ventricosum (Welw.) Cheesman) BASED FARMING SYSTEM IN GEDEO ZONE, SOUTHERN ETHIOPIA

  Tafesse Kibatu, Abraham Kebedom, Nigusu Debebe

  457-469

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• DRIVERS, PRACTICES, AND CHALLENGES OF URBAN AGRICULTURE: EMPIRICAL EVIDENCE FROM DILLA TOWN

  Daniel Gebretsadik Ayele

  470-483

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• FOOD INSECURITY IN SMALL URBAN CENTERS OF EAST GOJJAM ZONE, AMHARA NATIONAL REGIONAL STATE, ETHIOPIA

  Getaneh Mossu

  484-499

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• ASSESSING ADOPTION LEVEL OF CLIMATE SMART AGRICULTURAL PRACTICES AND TECHNOLOGIES AND THEIR CONTRIBUTION TO FOOD SECURITY OF SMALLHOLDER FARMERS IN ARTUMA-FURSI WOREDA, OROMO-SPECIAL ZONE OF AMHARA REGION, ETHIOPIA

  Zeinu Urgesa

  500-516

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